Catalogue
HACCP / Food
Hygiene for operations under a HACCP plan: chlorinated detergent-disinfectants, foams for application on vertical surfaces and food-contact disinfectants, in 20 L formats.
The foam exists for a practical reason: it clings to walls, ceilings and vertical equipment, where a liquid runs off before it has time to act. In a hygiene plan the product has to be traceable — keeping technical and safety data sheets is part of the process, not bureaucracy.
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